What is Fennel? + Roasted Fennel
Total Time
30-40 mins
Prep Time
5 mins
Cook Time
25 mins
Rating
4.98 out of 5 stars
(69)
Ingredients
2 servings
- 1 fennel bulb, fronds removed and cut into wedges
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
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Preparation
Chef’s notes
Serve the wedges as a side dish with a squeeze of lemon or add them to a salad.
You could also remove the tough core pieces and toss the roasted fennel with pasta or add it to a hearty vegetarian lasagna.