What is Fennel? + Roasted Fennel
Total Time
30-40 mins
Prep Time
5 mins
Cook Time
25 mins
Rating
4.98 out of 5 stars
(69)
Ingredients
2 servings
- 1 fennel bulb, fronds removed and cut into wedges
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
Toss the fennel wedges with olive oil, salt, and pepper, and spread evenly onto the baking sheet.
Step 3
Roast 25 to 35 minutes or until the fennel wedges are tender on the inside and browned around the edges.
Step 4
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Chef's notes
Serve the wedges as a side dish with a squeeze of lemon or add them to a salad.
You could also remove the tough core pieces and toss the roasted fennel with pasta or add it to a hearty vegetarian lasagna.
