Sweet Potato Fries
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
3.82 out of 5 stars
(11)
Ingredients
4 servings
- 1 pound sweet potatoes, about 2 medium
- 2 tablespoons cornstarch
- 2 tablespoons water
- ½ teaspoon garlic powder, plus more to taste
- ½ teaspoon paprika, plus more to taste
- ½ teaspoon sea salt, plus more to taste
- Extra-virgin olive oil, for drizzling
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Preparation
Chef’s notes
The fries will be different lengths. The ones you cut from the edges of the potatoes will be quite short, while the ones you cut from the middle might be several inches long. For the best texture, it is recommended to cut very long fries in half crosswise. The shorter fries get much crispier!