Perfect Baked Potato

As seen on

Love & Lemons

Total Time

1 hour

Cook Time

1 hour

Rating

(425)

Ingredients

4 servings

4 medium russet potatoes
Extra-virgin olive oil
Sea salt

Baking Beginner Vegetarian Gluten-Free ...

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Preparation

Inline ingredients (beta)

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.

Step 3

Slice open each potato, fluff the insides, and serve with desired toppings.

Chef’s notes

Skip the foil for crispy skin.

Don't skimp on the salt for more flavorful skin.

Cooking time will vary based on potato size.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Perfect Baked Potato

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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