Perfect Baked Potato
Total Time
1 hour
Cook Time
1 hour
Rating
4.95 out of 5 stars
(425)
Ingredients
4 servings
- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
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Preparation
Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
Step 3
Slice open each potato, fluff the insides, and serve with desired toppings.
Step 4
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Chef's notes
Skip the foil for crispy skin.
Don't skimp on the salt for more flavorful skin.
Cooking time will vary based on potato size.
