Baked Sweet Potato

The final dish
As seen on
Love & Lemons
Total Time
45 mins
Prep Time
5 mins
Cook Time
40 mins
Rating
4.97 out of 5 stars
(482)

Ingredients

  • Sweet Potatoes
  • Butter or vegan butter
  • Sea salt
  • Chives
  • Greek yogurt or tzatziki
  • Guacamole
  • Creamy avocado cilantro lime dressing
  • Any of these stuffing ideas!
AmericanBakingBeginnerVegetarian
How would you rate this recipe?

Preparation

Chef’s notes

The most important thing to note here is that I DON’T wrap them in foil. If you do, the sweet potato flesh will still cook, but the skin will be very moist and almost slimy. In order to get delectable, puffed-up crispy skin and caramelization on the outside of each baked potato, place them onto the baking sheet bare!
If you’re in a hurry, you can also roast sweet potato halves for 30 minutes. Slice the potatoes in half lengthwise, rub them with olive oil, sprinkle with salt and pepper, and cook cut-side up until lightly browned and tender.
Looking for an ad free version of your favorite recipe?
Thank you for requesting a recipe!
We will send you an email when it's ready.

More recipes by Love & Lemons