Radish Greens Pesto
Total Time
5 mins
Prep Time
5 mins
Rating
4.98 out of 5 stars
(43)
Ingredients
8 servings
- ½ cup pine nuts or pepitas
- 1 small garlic clove
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 1 cup radish greens
- 1 cup fresh basil leaves
- ¼ to ⅓ cup extra-virgin olive oil, plus more if desired
- ¼ cup grated Parmesan cheese, optional
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Preparation
Step 1
In a food processor, combine the pine nuts, garlic, salt, and pepper and pulse until well chopped. Add the lemon juice and pulse again.
Step 2
Add the radish greens and basil and pulse until combined.
Step 3
With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse briefly to combine. For a smoother pesto, add more olive oil.
Step 4
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Chef's notes
Makes about 1 cup
