Portobello Mushroom Burger
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(22)
Ingredients
4 servings
- 4 large portobello mushrooms
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Tamari, for drizzling
- Sea salt and freshly ground black pepper
- 4 hamburger buns, warmed or toasted
- Lettuce
- Sliced tomato
- Sliced red onion
- Pickles
- Ketchup, mayo, and/or mustard
- Pesto, Guacamole, or Chipotle Sauce
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Preparation
Step 1
Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
Step 2
Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
Step 3
Serve the mushroom burgers on the hamburger buns with desired fixings.
Step 4
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Chef's notes
Even meat eaters will love these burgers.
Try various toppings like pickled red onions or caramelized onions for added flavor.
Explore serving variations like a Greek or Southwest theme.
Pair with classic picnic side dishes for a cookout.
