Portobello Mushroom Burger

As seen on

Love & Lemons

Total Time

20 mins

Prep Time

5 mins

Cook Time

15 mins

Rating

(22)

Ingredients

4 servings

4 large portobello mushrooms
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Tamari, for drizzling
Sea salt and freshly ground black pepper
4 hamburger buns, warmed or toasted
Lettuce
Sliced tomato
Sliced red onion
Pickles
Ketchup, mayo, and/or mustard
Pesto, Guacamole, or Chipotle Sauce

American Beginner Vegetarian Dinner ...

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Preparation

Inline ingredients (beta)

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Step 1

Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.

Step 2

Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.

Step 3

Serve the mushroom burgers on the hamburger buns with desired fixings.

Chef’s notes

Even meat eaters will love these burgers.

Try various toppings like pickled red onions or caramelized onions for added flavor.

Explore serving variations like a Greek or Southwest theme.

Pair with classic picnic side dishes for a cookout.

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Skill Level

other

Portobello Mushroom Burger

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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