Portobello Mushroom Dogs

As seen on

Love & Lemons

Total Time

18 mins

Prep Time

10 mins

Cook Time

8 mins

Rating

(4)

Ingredients

4 servings

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon yellow mustard
Salt & pepper
2 large portobello mushrooms, sliced into 4 long slices each
½ cup red onion
½ cup chopped tomatoes
Squeeze of lime
Salt & pepper
Yellow mustard
4-5 hot dog buns
Ketchup on the side (optional)
1 serrano pepper, thinly sliced (optional)

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Preparation

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Step 1

In a small bowl, mix together the chopped red onion and sliced tomatoes. Add a squeeze of lime, salt and pepper. Stir and set aside.

Step 2

Preheat your grill or grill pan. In another small bowl, mix the marinade ingredients together (olive oil, balsamic, mustard, salt & pepper), and brush onto the portobello slices until they’re coated.

Step 3

Grill mushroom strips on each side until grill marks form and mushrooms are tender and juicy (about 3-4 minutes per side). Place 2 mushroom slices into each hot dog bun. Top liberally with onion & tomatoes, some serrano slices, and a swirl of mustard.

Chef’s notes

Growing up around Chicago, hot dogs were never taken lightly. A Chicago dog has a myriad of components, including mustard, onions, a whole pickle, peppers, and more. This recipe is by no means one for a classic Chicago dog, but, using it as inspiration, I made sure my components included something tangy, something fresh, something meaty, something spicy, and something bright.

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Skill Level

other

Portobello Mushroom Dogs

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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