Pistachio Goji Berry Granola

As seen on

Love & Lemons

Cook Time

15 minutes

Rating

(1)

Ingredients

~2 cups

1 cup rolled oats (not instant)
½ teaspoon salt
1 tablespoon coconut oil
3 tablespoons maple syrup
⅓ cup pistachios, chopped
¼ cup coconut flakes
1 teaspoon cinnamon
⅓ cup goji berries

Beginner Vegetarian Sautéing Breakfast ...

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Preparation

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Step 1

Heat a large skillet on the stove over low heat. Add the oats and spread them into a thin layer in the pan. Let them start to toast for a minute or two. Add the coconut oil and salt, and stir to incorporate. Continue toasting the oats for 5-7 minutes, stirring only occasionally.

Step 2

Add the maple syrup 1 tablespoon at a time, and stir to coat. (Keep your stove at a pretty low temp so the maple syrup doesn't burn).

Step 3

Once the oats look pretty toasty, add the pistachios, coconut flakes, and cinnamon. Continue to slowly cook until the pistachios and coconut flakes are toasted but not burned (about another 5 minutes). Watch carefully, as the bottom layer starts to toast, you want to stir it (before it burns)... pause and stir again so everything toasts evenly.

Step 4

Remove from the pan and stir in the goji berries.

Step 5

Let cool and enjoy as a snack or on top of your yogurt (coconut yogurt if you're vegan).

Chef’s notes

If you're gluten-free, be sure to use oats that are certified gluten-free.

To double this recipe, I recommend making it in batches so that the ingredients fit in a thin layer in your large skillet. You'll want everything to toast evenly.

I used a nonstick skillet because it's my largest one - you might need to alter the cooking time if you're using cast iron.

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Pistachio Goji Berry Granola

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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