Mango Smoothie
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(16)
Ingredients
2 servings
- 2 cups diced frozen mango, plus a few thawed cubes for garnish
- 1 small frozen banana
- 1 cup unsweetened almond milk, or any milk, plus more as needed
- ½ cup whole milk Greek yogurt
- 1 tablespoon fresh lime juice
- Fresh mint or basil leaves, optional, for garnish
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Preparation
Step 1
In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.
Step 2
Blend until smooth, adding more almond milk as needed to blend. Pour into glasses, garnish with diced mango and fresh mint, if using, and serve.
Step 3
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Chef's notes
*For a vegan mango smoothie, replace the yogurt with full-fat coconut milk. I like to freeze it in ice cube trays to make the smoothie extra-thick and frosty.
