Lemon Couscous Recipe
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(26)
Ingredients
4-6 servings
- 1 cup water
- 1 cup couscous
- 4 teaspoons extra-virgin olive oil
- ¾ teaspoon sea salt
- 2 garlic cloves, minced
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- ⅓ cup minced fresh parsley, plus more for garnish
- 2 tablespoons pine nuts, plus more for garnish
- Red pepper flakes, optional
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Preparation
Step 1
In a medium saucepan, bring the water to a boil. Add the couscous, 1 teaspoon of the olive oil, and ½ teaspoon of the salt and stir. Cover, remove from the heat, and let stand for 5 minutes.
Step 2
Fluff the couscous with a fork, transfer it to a large bowl, and toss it with the remaining 1 tablespoon olive oil, the remaining ¼ teaspoon sea salt, the garlic, lemon zest, lemon juice, parsley, and pine nuts.
Step 3
Transfer the mixture to a serving platter and garnish with additional pine nuts, parsley, and red pepper flakes, if desired.
Step 4
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Chef's notes
This couscous recipe is quick and easy, making it a perfect side dish for any meal.
You can use additional herbs or nuts for variety.
