Herbed Couscous
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 1 ½ cups dried couscous
- 1 ½ cups water
- 1 cup of chopped mixed fresh herbs (mint, parsley and chives)
- 1 lemon (juiced)
- 2 tablespoons olive oil
- Salt and pepper
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Preparation
Step 1
Combine the couscous and water in a medium pot and cook according to the package directions. Once cooked, let sit for 10 minutes and then fluff with a fork.
Step 2
Toss with all of the herbs, lemon juice, olive oil, salt and pepper. Serve alongside the rest of the meal
Step 3
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