Coconut Rice
Total Time
30 mins
Prep Time
5 mins
Cook Time
25 mins
Rating
5 out of 5 stars
(20)
Ingredients
4 servings
- 1 cup uncooked long grain jasmine rice, rinsed
- 1 (14-ounce) can full-fat coconut milk*
- ½ teaspoon sea salt
- Juice and zest of 1 lime
- ½ cup chopped cilantro
- Chopped cashews
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Preparation
Step 1
Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
Step 2
Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.
Step 3
Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.
Step 4
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Chef's notes
*For fluffier rice with a milder coconut flavor, use a mix of coconut milk and water. Replace the can of coconut milk with 3/4 cup water and 3/4 cup coconut milk.
