Coconut Rice

As seen on

Love & Lemons

Total Time

30 mins

Prep Time

5 mins

Cook Time

25 mins

Rating

(20)

Ingredients

4 servings

1 cup uncooked long grain jasmine rice, rinsed
1 (14-ounce) can full-fat coconut milk*
½ teaspoon sea salt
Juice and zest of 1 lime
½ cup chopped cilantro
Chopped cashews

Beginner Vegetarian Quick and Easy Mediterranean ...

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Preparation

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Step 1

Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.

Step 2

Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.

Step 3

Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.

Chef’s notes

*For fluffier rice with a milder coconut flavor, use a mix of coconut milk and water. Replace the can of coconut milk with 3/4 cup water and 3/4 cup coconut milk.

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Coconut Rice

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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