Instant Pot Steel Cut Oats
Total Time
35 mins
Prep Time
5 mins
Cook Time
30 mins
Rating
4.75 out of 5 stars
(8)
Ingredients
4 servings
- 1 cup steel-cut oats
- 2½ cups water
- Desired toppings such as almond butter, blueberries, banana slices, chopped pecans, chopped almonds, and/or hemp seeds
- Maple syrup, for drizzling (optional)
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Preparation
Chef’s notes
These ratios work best in a 6-quart or smaller Instant Pot. If you have a larger Instant Pot, scale up the recipe to prevent burning.
Cooked steel-cut oats reheat perfectly! If you have leftovers, or if you’re making the oats for meal prep, store them in an airtight container in the fridge for up to 4 days. Warm them on the stove or in the microwave, stirring in extra water or milk as needed to reach a creamy consistency. (The oats will have thickened in the fridge.)