Baked Steel-Cut Oats
Total Time
55 minutes
Prep Time
15 minutes
Cook Time
40 minutes
Rating
4.3 out of 5 stars
(4)
Ingredients
4 servings
- 1 cup steel-cut oats
- ½ teaspoon cardamon
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon toasted sesame seeds, optional
- 1 tablespoon whole flax seeds , optional
- ¼-1/2 cup pumpkin seeds, or sub pecans or walnuts
- 2-3 apples- cut into ½ inch thick wedges ( honey crisp, gala, pink lady)
- ½ teaspoon kosher salt
- 1 teaspoon vanilla
- 3 tablespoons real maple syrup, plus more for after
- 3 ½ cups boiling water
- Serve with maple and butter (optional)
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Preparation
Step 1
Preheat oven to 375 F and Boil 3 ½ cups of water
Step 2
Toast steel-cut oats in a 10-inch cast-iron skillet over medium heat, stirring constantly. After 3 minutes add all the spices, and continue toasting for 1 minutes. Turn heat off.
Step 3
If baking in a casserole dish, transfer now, or bake it in the skillet. Add sesame, flax and pumpkin seeds salt, and vanilla and give a good stir.
Step 4
Add apples and pour the boiling water over top. Add the maple syrup, and give another stir and place in the hot oven, uncovered. ( See notes)
Step 5
Bake for 40 minutes. At this point, brush the apples with a little more maple syrup ( or use butter) and broil for just a minute to deepen the caramelization until it’s perfectly golden.
Step 6
Serve with maple syrup
Step 7
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