Instant Pot Brown Rice

Total Time

50 mins

Prep Time

5 mins

Cook Time

45 mins

Rating

(26)

Ingredients

8 servings

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Inline ingredients (beta)

Cook mode

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Combine the rinsed rice and water in a 6-quart Instant Pot. Secure the lid and Pressure Cook on High for 20 minutes.

Allow the Instant Pot to release pressure naturally. This will take 20 to 30 minutes. When the float valve drops, remove the lid.

Fluff the rice and enjoy.

Let the pressure release naturally to achieve fluffy and tender rice.

A bigger batch works better; at least 2 cups of rice for a 6-quart Instant Pot.

Freeze leftovers by spreading on a baking sheet, then transferring to a freezer bag for up to 3 months.