Instant Pot Brown Rice
Total Time
50 mins
Prep Time
5 mins
Cook Time
45 mins
Rating
4.93 out of 5 stars
(26)
Ingredients
8 servings
- 2 cups uncooked brown rice, well-rinsed
- 2½ cups water
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Preparation
Step 1
Combine the rinsed rice and water in a 6-quart Instant Pot. Secure the lid and Pressure Cook on High for 20 minutes.
Step 2
Allow the Instant Pot to release pressure naturally. This will take 20 to 30 minutes. When the float valve drops, remove the lid.
Step 3
Fluff the rice and enjoy.
Step 4
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Chef's notes
Let the pressure release naturally to achieve fluffy and tender rice.
A bigger batch works better; at least 2 cups of rice for a 6-quart Instant Pot.
Freeze leftovers by spreading on a baking sheet, then transferring to a freezer bag for up to 3 months.
