Instant Pot Pinto Beans
Total Time
45 mins
Prep Time
20 mins
Cook Time
25 mins
Rating
5 out of 5 stars
(8)
Ingredients
4-6 servings
- 1 cup dried pinto beans
- 3 cups water
- 1 teaspoon sea salt
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon dried Mexican oregano
- Freshly ground black pepper
- Fresh lime juice or lime wedges (for serving)
- Chopped fresh cilantro (for serving)
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Preparation
Step 1
Place the beans in a large colander and sort through them to remove and discard any stones or debris.
Step 2
Rinse the beans and transfer them to the Instant Pot. Add the water, salt, chili powder, cumin, oregano, and several grinds of pepper. Secure the lid on the Instant Pot and Pressure Cook on High for 25 minutes.
Step 3
Allow the Instant Pot to release pressure naturally. This will take 20 to 30 minutes. When the float valve drops, remove the lid.
Step 4
Drain and use in your favorite recipe that calls for pinto beans or serve as a side dish with lime and cilantro.
Step 5
Save recipe for the next time?
Chef's notes
Note:
If your Instant Pot is larger than 6 quarts, double the recipe so that the beans will be submerged in the water.
