Instant Pot Black Beans

As seen on

Love & Lemons

Total Time

1 hr

Prep Time

5 mins

Cook Time

45 mins

Rating

(34)

Ingredients

8 servings

2 cups dried black beans
6 cups water
Heaping ½ cup diced white onion
2 large garlic cloves, chopped
2 teaspoons sea salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
Freshly ground black pepper
Fresh lime juice, optional

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Place the beans in a large colander and sort through them to remove and discard any stones or debris.

Step 2

Rinse the beans and transfer them to the Instant Pot. Add the water, onion, garlic, salt, chili powder, cumin, oregano, and several grinds of pepper. Secure the lid on the Instant Pot and Pressure Cook on High for 25 minutes, or 20 minutes if you prefer firmer beans.

Step 3

Allow the Instant Pot to release pressure naturally. This will take 20 to 30 minutes. When the float valve drops, remove the lid.

Step 4

Use the beans in your favorite black bean recipes or season to taste with more salt, pepper, and squeezes of lime juice, if desired, and serve as a side dish.

Chef’s notes

The beans are well-seasoned, so you could serve them as a side dish on their own.

They’re also perfect for using in recipes that call for black beans, such as tacos, enchiladas, soups, etc.

If I’m planning to eat the beans on their own, I also like to dress them up with a squeeze of fresh lime juice.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Instant Pot Black Beans

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Love & Lemons