Instant Pot Black Beans
Total Time
1 hr
Prep Time
5 mins
Cook Time
45 mins
Rating
4.68 out of 5 stars
(34)
Ingredients
8 servings
- 2 cups dried black beans
- 6 cups water
- Heaping ½ cup diced white onion
- 2 large garlic cloves, chopped
- 2 teaspoons sea salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Freshly ground black pepper
- Fresh lime juice, optional
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Preparation
Step 1
Place the beans in a large colander and sort through them to remove and discard any stones or debris.
Step 2
Rinse the beans and transfer them to the Instant Pot. Add the water, onion, garlic, salt, chili powder, cumin, oregano, and several grinds of pepper. Secure the lid on the Instant Pot and Pressure Cook on High for 25 minutes, or 20 minutes if you prefer firmer beans.
Step 3
Allow the Instant Pot to release pressure naturally. This will take 20 to 30 minutes. When the float valve drops, remove the lid.
Step 4
Use the beans in your favorite black bean recipes or season to taste with more salt, pepper, and squeezes of lime juice, if desired, and serve as a side dish.
Step 5
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Chef's notes
The beans are well-seasoned, so you could serve them as a side dish on their own.
They’re also perfect for using in recipes that call for black beans, such as tacos, enchiladas, soups, etc.
If I’m planning to eat the beans on their own, I also like to dress them up with a squeeze of fresh lime juice.
