How to Make Soft Boiled Eggs
Total Time
12 minutes
Prep Time
5 minutes
Cook Time
7 minutes
Rating
4.77 out of 5 stars
(89)
Ingredients
2-4 servings
- 2 to 4 large eggs*
- Sea salt
- Freshly ground black pepper
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Preparation
Step 1
Fill a medium pot with water and heat to a gentle simmer, just below boiling. Using a slotted spoon, carefully lower the eggs into the water and let simmer for 7 minutes (6 minutes for a runnier egg). Set a bowl of ice water nearby.
Step 2
Remove and chill immediately in the ice water for a minute or two until the eggs are cool enough to handle.
Step 3
Tap the bottom of each egg to crack off a little bit of the shell.
Step 4
Take a small spoon and carefully slide it in and around the egg to loosen and remove it from the shell. This takes a little bit of practice to get exactly right. If your first eggs aren’t perfect, it’s ok. They’ll still be delicious!
Step 5
Season eggs with salt and pepper, to taste.
Step 6
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Chef's notes
*or as many or few eggs as you desire
Eggs may vary based on size, type, and freshness.
