How to Make Hard Boiled Eggs
Total Time
35 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.84 out of 5 stars
(501)
Preparation
Step 1
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired doneness.
Step 2
Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy!
Step 3
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Chef's notes
*Eggs may vary based on size, type, and freshness. Farm-fresh eggs are more difficult to peel than older eggs.
Buy the eggs in advance. If you want to make perfect hard boiled eggs, it pays to buy them in advance and cook them after a few days in the fridge.
Store the eggs upside down to ensure the yolks land right in the center.
Don’t skip the ice bath! It stops the cooking process and makes the eggs easy to peel.
