How to Cook Rice on the Stove
Total Time
27 mins
Prep Time
2 mins
Cook Time
25 mins
Rating
5 out of 5 stars
(33)
Ingredients
3 cups
- 1 cup uncooked white rice, well rinsed
- 1 1/2 cups water
- 1 teaspoon extra-virgin olive oil
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Preparation
Step 1
Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes.
Step 2
Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.
Step 3
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Chef's notes
This rice-to-water ratio also works in a rice cooker using the white rice setting. If you're using a rice cooker to cook your rice, skip the olive oil.
