How to Cook Wild Rice
Total Time
1 hr
Prep Time
5 mins
Cook Time
55 mins
Rating
5 out of 5 stars
(11)
Ingredients
4 servings
- 1 cup wild rice, rinsed
- Pot of water
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Preparation
Step 1
Bring a medium pot of water to a boil over high heat. Add the rice, reduce the heat to a gentle boil, and cook until the rice is tender but still has a slight bite, typically 35 to 55 minutes. The grains will start to split open slightly.
Step 2
Drain and return the rice to the pot. Cover with a clean dish towel and then place the lid on the pot. Let steam for 10 minutes. Fluff with a fork and serve.
Step 3
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Chef's notes
Yield:
About 3 cups cooked wild rice
