How to Cook Rice on the Stove
Total Time
20 mins
Prep Time
2 mins
Cook Time
18 mins
Rating
4.97 out of 5 stars
(57)
Ingredients
3 cups rice
- 1 cup long grain white rice, (we used Jasmine rice)
- 2 cups water, preferably filtered
- 1/2 tsp sea salt
- 1 Tbsp unsalted butter, optional, or added to taste
How would you rate this recipe?
Preparation
Step 1
Rinse your rice if desired and drain well. In a medium saucepan, add 1 cup rice, 1/2 tsp salt, and 1 Tbsp butter (if using) to the pan.
Step 2
Add 2 cups water and bring to a boil, uncovered, over medium heat.
Step 3
Reduce heat to a low simmer, cover with a tight fitting lid and cook for 18 minutes. You should hear faint simmer and hissing sounds while it's cooking.
Step 4
After 18 minutes, remove the pan from the heat and let it rest for 5-10 minutes with the lid on then fluff with a fork and serve hot.
Step 5
Save recipe for the next time?
Chef's notes
I like to open the lid and check the rice after 18 minutes. If there is a little excess liquid, the rice should re-absorb it as it rests. If it seems too dry, add a drizzle of boiling hot water and stir in a pat of butter then cover and let it rest for perfectly moist rice.
