Gremolata
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(7)
Ingredients
4-6 servings
- 1 bunch fresh parsley, finely chopped (about ¾ cup)
- 2 teaspoons lemon zest
- 1 garlic clove, grated
- ⅛ teaspoon sea salt
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Preparation
Chef’s notes
Use flat-leaf, or Italian, parsley for a more robust flavor.
Chop parsley by hand for better control over texture.
Grate lemon zest and garlic for even incorporation.