Gremolata
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(7)
Ingredients
4-6 servings
- 1 bunch fresh parsley, finely chopped (about ¾ cup)
- 2 teaspoons lemon zest
- 1 garlic clove, grated
- ⅛ teaspoon sea salt
How would you rate this recipe?
Preparation
Step 1
In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
Step 2
See the blog post above for suggestions to use the gremolata.
Step 3
Save recipe for the next time?
Chef's notes
Use flat-leaf, or Italian, parsley for a more robust flavor.
Chop parsley by hand for better control over texture.
Grate lemon zest and garlic for even incorporation.
