Goji & Mango Guacamole
Total Time
10 mins
Prep Time
10 mins
Rating
4.8 out of 5 stars
(4)
Ingredients
4-5 servings
- 3 ripe avocados
- juice of 1-2 limes
- coarse sea salt
- 1 ripe mango, diced
- ⅓ cup dried goji berries
- ⅓ cup diced red onion
- ½ - 1 jalapeño, chopped
- handful of chopped cilantro
- tortilla chips
How would you rate this recipe?
Preparation
Step 1
Place goji berries in a small bowl with a bit of water for just a few minutes until they plump up.
Step 2
Remove the avocado pits and scoop each avocado into a medium bowl. Add generous squeezes of lime and plenty of sea salt. Lightly mash the avocado with the back of a fork.
Step 3
Stir in chopped mango, goji berries, red onion, jalapeño, and cilantro. Add salt and pepper (and more lime if necessary), to taste. Serve immediately.
Step 4
Save recipe for the next time?
Chef's notes
We love this fun, fresh mango guacamole for game days or summer cookouts. It's easy to make, vegan, and gluten-free.
The goji berries are a bit of a secret weapon here, as they plump up and become really tangy and sweet.
