French Onion Dip
Total Time
90 minutes
Prep Time
10 minutes
Rating
4.93 out of 5 stars
(14)
Ingredients
4 servings
- 1 recipe Cashew Sour Cream
- 1/2 packed cup chopped Caramelized Onions, chilled or at room temperature
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons chopped chives
- Potato chips, for serving
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Preparation
Step 1
In a small bowl, stir together the cashew sour cream, caramelized onions, onion powder, salt, and several grinds of pepper. Cover, and chill for one hour.
Step 2
Top the chilled dip with the chives and serve with potato chips.
Step 3
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Chef's notes
*From about 1 onion. It’s easier to make the whole batch and have extra than to cook just 1 onion. Caramelized onions will keep in an airtight container in the fridge for up to a week. You can also freeze them for up to 2 months.
