French Onion Dip
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- ¼ cup unsalted butter
- 2 onions, thinly sliced
- 2 cloves garlic, minced
- ¼ teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup beef broth
- 1 tablespoon red wine, optional
- 4 ounces cream cheese, at room temperature
- ¼ cup sour cream
- 3 tablespoons mayonnaise
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
Step 2
Melt butter in a large skillet over medium high heat. Add onions, garlic, and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
Step 3
Stir in beef broth and red wine, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella, and Parmesan.
Step 4
Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
Step 5
Serve immediately, garnished with parsley, if desired.
Step 6
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Chef's notes
You can omit the red wine if preferred.
Serve with chips or fresh vegetables.
