Easy Lemon Glaze
Total Time
5 mins
Prep Time
5 mins
Rating
4.96 out of 5 stars
(72)
Ingredients
8 servings
- 1 cup powdered sugar
- 2 to 3 tablespoons fresh lemon juice
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Preparation
Step 1
In a medium bowl, combine the powdered sugar and 2 tablespoons of the lemon juice.
Step 2
Whisk to combine, adding more lemon juice as needed to create a smooth, pourable glaze.
Step 3
Drizzle over cakes and cookies that have cooled completely after baking.
Step 4
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Chef's notes
Use more or less lemon juice depending on how thick you want your glaze to be.
Pour the glaze over baked goods after they have cooled completely to help it set up nicely.
