Grilled Sweet Potatoes
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 2 medium sweet potatoes
- Avocado oil, for drizzling
- Sea salt and freshly ground black pepper
- Pinches of chili powder, optional
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Preparation
Step 1
Place the sweet potatoes in a large pot, fill with water, and bring to a boil. Boil for 8 to 15 minutes, or until the potatoes are just fork-tender, but still firm. The exact timing will depend on the size of your potatoes. Let cool and slice horizontally into ¼-inch rounds.
Step 2
Preheat a grill to medium-high heat. Toss the sweet potato rounds with oil, pinches of salt, pepper, and chili powder, if desired. Grill 3 to 5 minutes per side, or until char marks form.
Step 3
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Chef's notes
Season these grilled sweet potatoes simply with salt and pepper, or jazz them up with a flavorful dressing or dipping sauce. We love drizzling them with Chipotle Vinaigrette or dipping them in Creamy Chipotle Sauce or Vegan Ranch.
