Caper Recipes: Bruschetta with Capers & Olives
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(5)
Ingredients
4-6 servings
- 4 small tomatoes, finely chopped
- 6 Kalamata olives, finely chopped
- 2 tablespoons capers
- 2 garlic cloves, one grated, one halved
- ½ teaspoon red wine vinegar
- ¼ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 6 to 8 slices Pavé or other rustic country bread
- Fresh basil
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Preparation
Step 1
In a medium bowl, mix together the tomatoes, olives, capers, grated garlic, vinegar, salt, and several grinds of pepper.
Step 2
Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.
Step 3
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Chef's notes
Capers and olives add briny, salty flavor to this fresh tomato bruschetta.
