Trio of Bruschetta: Celery and Lime Bruschetta
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.6 out of 5 stars
(5)
Ingredients
4 servings
- 4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale)
- 1 garlic clove (, halved (unpeeled)
- 6 large sticks of celery
- 1 garlic clove (, peeled)
- 4 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/4 tsp salt (, plus more to taste)
- Black pepper
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Preparation
Step 1
Bread
Step 2
Preheat a griddle pan or barbecue (grill side, not hotplate side) on high.
Step 3
Place bread on the barbecue or griddle pan, and cook each side until nicely toasted and golden brown with char lines. You can also toast the bread in a toaster or grill/broil.
Step 4
Remove from heat and rub the surface of the bread lightly with the garlic.
Step 5
Celery and Lime Topping
Step 6
Cut 5 1/2 of the celery sticks into chunks (about 4 cups) and place into food processor with remaining ingredients and whizz until smooth. Season to taste with salt and pepper.
Step 7
Dice the remaining 1/2 celery stick. Stir into the celery puree.
Step 8
Assemble
Step 9
Spread topping onto bread. Drizzle with extra virgin olive oil and serve immediately.
Step 10
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