Avocado Bruschetta with Balsamic Reduction
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.7 out of 5 stars
(3)
Ingredients
4 servings
- 1 baguette, thinly sliced
- ¼ cup olive oil, divided
- ½ cup balsamic vinegar
- 2 tablespoons brown sugar, packed
- 2 cups cherry tomatoes, halved
- 1 avocado, halved, seeded, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup basil leaves, chiffonade
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
Step 3
To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
Step 4
In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste.
Step 5
Top each baguette slice with tomato mixture, garnished with basil.
Step 6
Serve immediately, drizzled with balsamic reduction.
Step 7
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Chef's notes
Balsamic reduction adds a tangy sweetness that pairs beautifully with the fresh ingredients.
Ensure the avocado is ripe for the best flavor and texture.
For extra flavor, consider adding a touch of garlic to the tomato mixture.
