Avocado Bruschetta with Balsamic Reduction

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Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(3)

Ingredients

4 servings

1 baguette, thinly sliced
¼ cup olive oil, divided
½ cup balsamic vinegar
2 tablespoons brown sugar, packed
2 cups cherry tomatoes, halved
1 avocado, halved, seeded, peeled and diced
Kosher salt and freshly ground black pepper, to taste
¼ cup basil leaves, chiffonade

Baking Beginner Italian Vegetarian ...

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Preparation

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Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.

Step 3

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.

Step 4

In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste.

Step 5

Top each baguette slice with tomato mixture, garnished with basil.

Step 6

Serve immediately, drizzled with balsamic reduction.

Chef’s notes

Balsamic reduction adds a tangy sweetness that pairs beautifully with the fresh ingredients.

Ensure the avocado is ripe for the best flavor and texture.

For extra flavor, consider adding a touch of garlic to the tomato mixture.

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Avocado Bruschetta with Balsamic Reduction

Ingredients

Preparation

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Chef’s notes

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