Brussels Sprouts, Many Ways
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
5 out of 5 stars
(5)
Ingredients
3-4 servings
- 1 pound Brussels sprouts per recipe variation below
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Choice of ingredients from the recipes below
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Preparation
Step 1
Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 30 to 40 minutes or until tender and golden brown around the edges.
Step 2
Continue with one of the recipes below.
Step 3
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Chef's notes
Each Brussels sprouts recipe starts with roasting the sprouts with olive oil, salt, and pepper, and then the fun flavor elements get added.
