Brussels Sprouts, Many Ways
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
5 out of 5 stars
(5)
Ingredients
3-4 servings
- 1 pound Brussels sprouts per recipe variation below
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Choice of ingredients from the recipes below
How would you rate this recipe?
Preparation
Chef’s notes
Each Brussels sprouts recipe starts with roasting the sprouts with olive oil, salt, and pepper, and then the fun flavor elements get added.