Apple Cider Vinegar Dressing
Total Time
5 mins
Prep Time
5 mins
Rating
4.96 out of 5 stars
(49)
Ingredients
6-8 servings
- ¼ cup apple cider vinegar
- 1 teaspoon maple syrup or honey
- 1 garlic clove, grated
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
- ¼ cup extra-virgin olive oil
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Preparation
Step 1
In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper.
Step 2
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
Step 3
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Chef's notes
The dressing is tangy, healthy, and easy to make, suitable for fall salads or drizzling over roasted vegetables.
Can be used as a salad dressing or to enhance grain bowls with seasonal ingredients.
