Balsamic Vinegar Dressing
Total Time
2 minutes
Prep Time
2 minutes
Rating
5 out of 5 stars
(6)
Ingredients
1 serving
- 1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy)
- 3/4 cup extra virgin olive oil (or less if you like sharper dressing)
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil (or less if you like sharper dressing)
- Salt and pepper to taste
- Honey or sugar (, to taste)
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Preparation
Step 1
Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
Step 2
Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
Step 3
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