Pickle De Gallo Chicken Salad
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 2.5 lb cooked white chicken (rotisserie or grilled (1120g)
- 14 oz container of Pickle De Gallo® (400g)
- ½ cup low-fat Greek yogurt (120g)
- ¼ cup lite mayo (60g)
- ¼ cup yellow mustard (60g)
- ¼ cup sweet relish (60g)
- 10 oz bag shredded cabbage (284g)
- 1 ½ tsp. kosher salt
- ½ tsp. black pepper
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Preparation
Step 1
Chop or shred your chicken well and add to a large bowl with the rest of the ingredients.
Step 2
Toss and stir very well to get everything combined. Store in the fridge all week for lunches and snacks!
Step 3
I love to eat this on rice thins/cakes or, of course, our favorite chips or crackers. It’s also delicious on a piece of toast or stuffed into a toasted pita.
Step 4
Save recipe for the next time?
