10 Minute Skinny Cuban Sandwich
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4 out of 5 stars
(4)
Ingredients
1 serving
- 1 Bolillo roll (hollowed out to save carbs*)
- 2 tbs "mojo mayo" *recipe below
- 1 tbs yellow mustard
- 1 tsp honey mustard
- 21 g lite swiss (I buy jarlsberg lite at the deli and have them slice it thin)
- 120 g leftover salsa verde carnitas
- 35 g deli honey cured ham
- Thinly sliced pickles
- 15 g pepperoncinis or mild banana pepper rings-- (also or instead of pickles)
- 30 g quick pickled onions *optional- recipe below (regular red onions would be great too)
- Big pinch of fresh cilantro
- Arugula *optional (not traditional but I always want greens on my sandwich!)
- 1/2 cup apple cider vinegar
- 1 tbs sugar
- 1.5 tsp kosher salt
- 1 cup water
- 1 medium red onion sliced thinly
- 1/2 cup fat free sour cream
- 2 cloves garlic
- 1-2 tbs fresh chopped mint
- 1/2 tbs fresh chopped cilantro
- pinch of salt and pepper
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Preparation
Step 1
Cut Bolillo roll in half (if watching carbs, cut the bottom extra thin, then hollow out the top.)
Step 2
Spread with "mayo", and mustards, top with cheese first, then pork, ham, pickles and/or pepperoncinis, pickled onions, cilantro, and arugula.
Step 3
Top with other half of roll. Spray each side with cooking olive oil spray and cook in panini press OR:
Step 4
Heat a skillet over medium high heat. Spray with cooking spray and add sandwich.
Step 5
Press with a heavy skillet on top until the bottom is golden brown. Spray top with olive spray and flip. Repeat.
Step 6
Enjoy!
Step 7
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