Pickle Chicken Salad
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
1 minute
Rating
4.97 out of 5 stars
(90)
Ingredients
4 servings
- 2 cups rotisserie chicken breast * (or other cooked chicken) (300 g)
- 2 hard-boiled eggs, chopped (75 g)
- 1 1/2 cup celery, chopped fine (150 g) (fennel works too)
- 1 1/2 cup dill pickles, chopped (200 g)
- 1/2 cup green onion, chopped (60 g)
- 1/4 cup sweet relish (60 g)
- 2-3 Tbsp dill, chopped (8 g)
- 2 Tbsp low-fat mayo (30 g)
- 3 Tbsp non-fat Greek yogurt (45 g)
- 1 Tbsp red wine vinegar (15 g)
- 1 Tbsp mustard (15 g)
- Salt and pepper to taste
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Preparation
Step 1
Combine all ingredients from chicken to dill.
Step 2
Make a quick dressing by whisking Mayo, Greek yogurt, vinegar, and mustard. Mix dressing in salad and add salt and pepper to taste.
Step 3
Eat on rice cakes, corn thins, crackers... wrapped in lettuce or build a sandwich!
Step 4
Save recipe for the next time?
