Kale Chips {Hail to Kale}
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Ingredients
- 1 bunch or bag of kale greens
- 2 Tbl. olive oil
- sea salt
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Preparation
Step 1
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
Step 2
Trim kale leaves, removing thick stems. Tear into bite-sized pieces then wash and thoroughly dry (air dryng is great).
Step 3
Toss with olive oil, coating all pieces. Then sprinkle with sea salt. Spread in singe layers on baking sheets and bake for 12 - 15 minutes until edges just begin to brown. Enjoy.
Step 4
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