Golden Lavender Cacao Adaptogenic Latte (Vegan)
Total Time
5 minutes
Prep Time
5 minutes
Cook Time
0 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving / 1 1/2 cups
- 1 cup brewed Cacao Rasa
- 1/2 cup unsweetened vanilla almond milk (or any milk of choice)
- 1 1/2 teaspoons maple syrup or raw honey (or sugar-free sweetener)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon unrefined coconut oil
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon culinary grade lavender buds
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Preparation
Step 1
On the stovetop over medium-low heat combine Rasa Cacao, milk, sweetener, cinnamon, turmeric, oil, and black pepper until warmed throughout.
Step 2
Add lavender buds. Cover and let steep for 2 minutes.
Step 3
Strain with a fine mesh strainer, cheesecloth or nut milk bag.
Step 4
Enjoy!
Step 5
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Chef's notes
Do not omit the black pepper or coconut oil to help the body absorb the benefits of curcumin in turmeric.
Consider using a French press for brewing Rasa to get a flavorful brew.
Straining the ingredients is a personal preference for a smooth and creamy cup.
For extra creamy and frothy cup, blend in a high-speed blender or use a handheld milk frother.
Adding a touch of sweetness enhances the flavors; for sugar-free or keto version, use a sugar-free sweetener.
