Cheddar & Green Pea Fritters (Gluten-Free)
Total Time
0 hrs 15 mins
Prep Time
0 hrs 5 mins
Cook Time
0 hrs 10 mins
Rating
0 out of 5 stars
(0)
Ingredients
approx. 10 fritters
- 10 oz frozen or fresh peas, cooked
- 1 tbs dried parsley
- 2 garlic cloves, minced
- 1/8 tsp salt
- 1/8 tsp ground pepper
- 1 tsp ground cumin
- 1/2 cup all purpose gluten free flour
- 1/2 cup plain Greek yogurt
- 1 egg, beaten
- 1 cup cheddar cheese, shredded
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Preparation
Step 1
In a large mixing bowl, combine all of the above ingredients, mix until just combined.
Step 2
Heat a lightly oiled skillet over medium heat.
Step 3
Using a spoon or an ice cream scoop (my preference), scoop out about 2 tbs of fritter batter and shape into patties using your hands.
Step 4
Place onto your greased skillet & cook 3-4 minutes each side, or until desired golden crispness is achieved.
Step 5
Serve alone, or with your favorite condiment!
Step 6
Enjoy.
Step 7
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Chef's notes
Do you want to make these delicious fritters baby friendly? Instead of just mixing the ingredients, blend them in a food processor or blender until smooth before cooking.
You can replace the cheddar with any shredded cheese of your liking.
I do not recommend replacing the flour with another, as the texture would be completely different. I like to use this gluten-free all purpose flour.
You can play around with the spices here, though I find them complementary to the peas and cheddar.
You can use fresh chopped parsley rather than dried.
I haven’t tested it, but I find most fritter recipes to work well with replacing the egg with a flax egg, if so desired.
These gluten-free fritters taste best freshly cooked, but in a pinch you can prepare ahead of time and refrigerate for up to 5 days. To re-heat, place into a 400 F oven and bake for 10-15 minutes, or until warmed throughout.
