5-Ingredient Salted Ginger Almond Butter Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free, Flourless)
Total Time
0 hrs 48 mins
Prep Time
0 hrs 35 mins
Cook Time
0 hrs 13 mins
Rating
0 out of 5 stars
(0)
Ingredients
approx. 1 dozen cookies
- 3/4 cup chunky or smooth almond butter (I use chunky)
- 1/2 cup coconut sugar
- 2 teaspoons ground ginger
- 1/2 teaspoon rose, pink himalayan, or sea salt (+ extra for topping)
- 1 egg
How would you rate this recipe?
Preparation
Step 1
In a large mixing bowl combine all of the above ingredients.
Step 2
Mix swiftly until well combined and slightly glossy.
Step 3
Form into a ball, cover, and refrigerate for at least 30 minutes, or until ready to bake.
Step 4
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Step 5
Form your cookie dough into rounded tablespoon portions. Roll into balls and place on your parchment paper lined cookie sheet.
Step 6
Bake for 11-13 minutes, or until bottoms and edges are golden.
Step 7
Let cool before serving.
Step 8
Enjoy!
Step 9
Save recipe for the next time?
Chef's notes
Use coconut sugar! Maple syrup or honey can be used in place of coconut sugar.
Refrigerate the dough for best results to prevent spreading and ensure thickness and chewiness.
Use natural almond butter with minimal ingredients for best results.
