Spicy Greek Feta Dip (Tirokafteri)

Total Time

5 minutes

Prep Time

5 minutes

Rating

(13)

Ingredients

8 - 10 servings

10 ounces feta
2 medium roasted red peppers*
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small clove garlic
1/4 teaspoon crushed red pepper flakes (or more, to taste)
optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

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Inline ingredients (beta)

Cook mode

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Combine all ingredients in a food processor and puree until smooth.

Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.

*You are welcome to either core and roast your own red peppers in the oven, or (shortcut!) use store-bought roasted red peppers from the jar.