Spicy Greek Feta Dip (Tirokafteri)
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.7 out of 5 stars
(13)
Ingredients
8 - 10 servings
- 10 ounces feta
- 2 medium roasted red peppers*
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 small clove garlic
- 1/4 teaspoon crushed red pepper flakes (or more, to taste)
- optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives
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Preparation
Step 1
Combine all ingredients in a food processor and puree until smooth.
Step 2
Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
Step 3
Save recipe for the next time?
Chef's notes
*You are welcome to either core and roast your own red peppers in the oven, or (shortcut!) use store-bought roasted red peppers from the jar.
