Green Goddess Feta Dip
Total Time
10 minutes
Prep Time
10 minutes
Cook Time
0 seconds
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 5 ounces feta cheese
- 2 cloves garlic, peeled
- 1 large avocado, peeled and pitted
- 1 lemon, juiced (about 2-3 tablespoons)
- 1/2 cup packed fresh dill
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh basil
- 1/2 cup packed fresh chives (or green onions*)
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil (plus 1/4 cup water)
- sea salt and freshly-cracked black pepper
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Preparation
Step 1
Blend.
Step 2
Combine feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor. Pulse briefly to combine. Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified. Add in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.
Step 3
Season.
Step 4
Taste and season with salt and pepper, as needed.
Step 5
Serve.
Step 6
Serve immediately with your favorite dippers. Or transfer to a sealed container and refrigerate for up to 3 days.
Step 7
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