Creamy Greek Feta Dip

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Damn Delicious

Total Time

15 minutes

Prep Time

15 minutes

Rating

(2)

Ingredients

8 servings

8 ounces crumbled feta cheese
4 ounces cream cheese, at room temperature
1 cup plain Greek yogurt
1 tablespoon freshly squeezed lemon juice
2 teaspoons lemon zest
1 clove garlic, minced
¼ cup minced pepperoncini peppers
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley leaves
1 Persian cucumber, diced
1 Roma tomato, diced

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes.

Step 2

Stir in pepperoncini peppers, dill and parsley. Cover and place in the refrigerator for up to 2 days.

Step 3

Serve, garnished with cucumber and tomato, if desired.

Chef’s notes

You can make this ahead of time and chill for up to 2 days.

Serve with pita chips for an authentic Greek experience.

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Skill Level

other

Creamy Greek Feta Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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