Creamy Greek Feta Dip
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 8 ounces crumbled feta cheese
- 4 ounces cream cheese, at room temperature
- 1 cup plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 clove garlic, minced
- ¼ cup minced pepperoncini peppers
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley leaves
- 1 Persian cucumber, diced
- 1 Roma tomato, diced
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Preparation
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes.
Step 2
Stir in pepperoncini peppers, dill and parsley. Cover and place in the refrigerator for up to 2 days.
Step 3
Serve, garnished with cucumber and tomato, if desired.
Step 4
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Chef's notes
You can make this ahead of time and chill for up to 2 days.
Serve with pita chips for an authentic Greek experience.
