Rose Latte (Hot or Iced)
Total Time
5 mins
Prep Time
2 mins
Cook Time
3 mins
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 1 1/2 cups plain milk, dairy or plant-based (I used oat milk)
- 2 teaspoons rose water
- 1 to 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- edible dried rose petals (optional garnish)
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Preparation
Step 1
To Make A Hot Rose Latte:
Step 2
1. Steam. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm and frothy. Or heat the mixture in a saucepan over medium heat until nearly simmering, and whisk until frothy.
Step 3
2. Add extra sweetener if needed. Give the latte a taste and add extra sweetener, if needed.
Step 4
3. Serve warm. Serve immediately, garnished with dried rose petals if you would like, and enjoy.
Step 5
To Make An Iced Rose Latte:
Step 6
1. Combine. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a large glass with ice and stir until evenly mixed.
Step 7
2. Add extra sweetener if needed. Give the iced latte a taste and add extra sweetener, if needed.
Step 8
3. Serve cold. Serve immediately, garnished with dried rose petals if you would like, and enjoy.
Step 9
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Chef's notes
Add espresso:
Add a shot or two of espresso to the latte, adjusting any of the other ingredient amounts if needed to taste.
Add tea:
Brew a bag of chai, earl grey, chamomile, hibiscus, or any other tea (one whose flavor pairs well with rose, of course) in the latte.
Add different spices:
Add a pinch of another warming spice to the tea, such as ground cardamom or nutmeg.
Add beet powder:
Add a spoonful of beet powder to the tea to give it extra nutrients and a vibrant pink color.
