Pink Latte (Hot or Iced)

The final dish
As seen on
Gimme some Oven
Total Time
5 mins
Prep Time
5 mins
Cook Time
0 mins
Rating
5 out of 5 stars
(3)

Ingredients

1 serving
  • 1/3 cup beetroot powder
  • 4 teaspoons ground cardamom
  • 4 teaspoons ground cinnamon
  • 4 teaspoons ground ginger
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups plain milk (I used oat milk)
  • 1 tablespoon pink latte mix
  • 1 to 2 teaspoons maple syrup or honey, to sweeten
  • ice (if making an iced latte)
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Preparation

Chef’s notes

You must start with a hot liquid. Especially when making iced pink lattes, it’s essential to first dissolve the dry mix in a bit of hot milk or water before adding in the cold milk and ice.
Use whatever type of milk frother/steamer that you prefer. We’re big fans of this Aeroccino frother and use it every day in our house for lattes. But you can also use a handheld frother or a hand blender to froth the milk, or just whisk it briefly by hand until frothed.
Avoid stains. Beet juice is water soluble and should not stain any of your mugs or classes. But if a drop lands on your clothing, be sure to stain-treat it immediately to avoid any permanent damage.
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