Puppy Chow Brownies
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
9 servings
- 12 Tbsp. salted butter
- 1 1/2 cups granulated sugar
- 2/3 cup cocoa powder
- 1 tsp. pure vanilla extract
- 3 large eggs
- 1 cup flour
- 2 cups frozen puppychow (plus extra for serving)
- hot fudge sauce (for serving)
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease an 8×8 or 9×9 square baking pan with cooking spray, or line with parchment paper. Set aside.
Step 2
Heat the butter in a medium-sized saucepan over medium-high heat until melted. Add the granulated sugar and vanilla extract. Stir well. Remove pan from heat and whisk in the cocoa powder.
Step 3
In a separate bowl, lightly whisk the eggs. Continue whisking while pouring the chocolate mixture into the bowl. Whisk until combined. Stir in the flour and frozen puppy chow until just combined. (Do not overbeat.)
Step 4
Pour batter into the previously prepared baking pan. Bake at 350 degrees F for 30-40 minutes. Cool on a wire rack (preferably for at least 20 minutes). Then cut the brownies into squares or use a biscuit/cookie cutter to shape into circles. Plate each brownie, then top with hot fudge sauce and additional puppy chow. Serve immediately.
Step 5
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