S'mores Puppy Chow
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
0 seconds
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 and 1/2 cups marshmallows
- 6 cups Golden Grahams cereal
- 1 and 1/2 cups confectioners’ sugar
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Preparation
Step 1
Pour confectioners’ sugar into a large zipped-top bag. Set aside.
Step 2
In a large saucepan, melt the chocolate chips and peanut butter on low heat. Constantly stir to avoid the chocolate from burning. Once completely melted, add in 3/4 cup marshmallows. Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!). Once marshmallows begin to slightly melt, remove pan from heat.
Step 3
Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows. Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture. Pour the contents into the prepared zipped-top bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
Step 4
Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me—it won’t last that long.
Step 5
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