Puppy Chow Recipe

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Two peas & their pod

Total Time

7 mins

Prep Time

5 mins

Cook Time

2 mins

Rating

(456)

Ingredients

18 servings

1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup salted butter
1 teaspoon vanilla extract
6 cups Rice Chex cereal
1 ½ to 2 cups powdered sugar

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Preparation

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Step 1

Place the chocolate chips, peanut butter, and butter in a medium microwave safe bowl. Microwave on high for 1 minute. Remove the bowl from the microwave and stir. Put the bowl back into the microwave and heat for an additional 30 seconds or until mixture is smooth when stirred. Add the vanilla extract and stir again.

Step 2

Pour the cereal in a large mixing bowl. Add the chocolate peanut butter mixture and gently stir until cereal is evenly coated. Pour the coated cereal into a large Ziploc bag. Add the powdered sugar. Seal the bag and shake until the cereal is well coated. Spread on parchment paper or waxed paper. Let sit until cool and chocolate is set.

Step 3

Store the puppy chow in an airtight container for up to 2 weeks. If it is warm in your kitchen, store the puppy chow in the refrigerator.

Chef’s notes

Use Rice Chex for the classic puppy chow texture, but Corn Chex or Crispix can also be used.

Semi-sweet chocolate chips are recommended, but dark chocolate or milk chocolate can be substituted based on personal preference.

For a peanut-free version, substitute peanut butter with cashew butter, almond butter, or sunflower seed butter.

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Skill Level

other

Puppy Chow Recipe

Ingredients

Preparation

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Step 2

Step 3

Chef’s notes

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