Nutella Cheeseball
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
16 servings
- 1 (8 oz) package cream cheese, room temperature
- 1 (13 oz.) Nutella
- 2 cups dark or semisweet chocolate chips (optional)
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Preparation
Step 1
In a large bowl, whisk or beat together cream cheese and Nutella until blended.
Step 2
Spoon the mixture into the center a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into your desired shape (likely a ball!). Don’t worry about getting it perfectly shaped. Then freeze the ball for at least 1-2 hours.
Step 3
Remove the ball, and continue shaping into your preferred shape. Unwrap the ball, and place on a serving plate. Then garnish with chocolate chips if you would like.
Step 4
Serve with crackers, cookies, pretzels, apples, bananas, or whatever sounds good!
Step 5
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